SIGNATURE COLLECTIONS
House favourites with comforting, crowd-pleasing flavour pairings.
Please note: some flavours are available for custom cake only.
CARAMEL
CARAMEL DREAM
Caramel cake layered with a luscious dulce de leche drizzle and walnut praline buttercream.
CHOCOLATE
TRIPLE CHOCOLATE
Rich chocolate mud cake layered with milk chocolate crème chantilly and finished with dark chocolate ganache.
CITRUS
LEMON REVERIE
Zesty lemon cake layered with lemon curd and smooth lemon buttercream.
CLASSIC
CLASSIC DUET
Marble cake with swirls of dark and white chocolate, layered with light white chocolate crème chantilly.
GLUTEN FREE
ORANGE AMOUR (GF)
Orange almond cake layered with orange marmalade and dark chocolate crème chantilly.
FROGGY SIGNATURE
SERI PANDAN
Fragrant pandan sponge with a molten swirl of kaya and gula melaka, enveloped in coconut Swiss meringue buttercream.
BERRY
RASPBERRY KISS
Raspberry mud cake layered with white crème chantilly and finished with a vibrant raspberry coulis.
RED VELVET
VELVET ROUGE
Classic red velvet cake layered with dark chocolate crème Chantilly and finished with blueberry coulis.
VEGAN
VEGAN CITRUS
Vanilla plant-based mud layered with vegan lemon curd and finished with light soy crème chantilly.
WHITE CHOCOLATE
WHITE BLUSH
White chocolate mud cake layered with white crème Chantilly and finished with a fresh strawberry coulis.
FLORAL
GIGI SPONGE
Delicate elderflower sponge layered with passionfruit curd and white crème chantilly.
CHERRY / COCONUT
CHERRY RIPE
Coconut macaroon chunk cake layered with dark chocolate crème chantilly and finished with a luscious cherry compote.
COOKIES
COOKIES & CREAM
Oreo cake layered with cookies and cream filling.
PISTACHIO
DUBAI CHOCOLATE
Chocolate mud cake layered with pistachio crème chantilly and pistachio kataifi paste.
SPICED
CARROT SPICE
Spiced carrot cake layered with caramelised pineapple and smooth cream cheese frosting.
BISCOFF
BISCOFF DREAM
White chocolate mud cake layered with white chocolate crème Chantilly and Biscoff spread.
BANANA / HAZELNUT
BANANUT
Moist banana cake layered with milk chocolate crème Chantilly and hazelnut praline.
WEDDING COLLECTIONS
Refined pairings curated for wedding cakes.
CHERRY / COCONUT
CHERRY RIPE
Coconut macaroon chunk cake layered with dark chocolate crème Chantilly and finished with a luscious cherry compote.
FROGGY SIGNATURE
SERI PANDAN
Fragrant pandan cake with a molten swirl of kaya and gula melaka, enveloped in coconut Swiss meringue buttercream.
VELVET / CITRUS
BLUE VELVET ZEST
Classic red velvet cake paired with zesty cream cheese and a vibrant blueberry coulis.
BERRY / PISTACHIO
RAZZLE PISTACHE
Raspberry mud cake layered with silky pistachio crème Chantilly, complemented by raspberry coulis.
DARK / PASSIONFRUIT
NOIR PASSION
Rich chocolate mud cake with dark chocolate crème Chantilly, balanced by a bright passionfruit curd.
COFFEE / HAZELNUT
COFFEE DATE
Aromatic coffee cake layered with hazelnut praline Swiss buttercream and finished with a delicate coffee crumble.
HONEY / APPLE
Hey honey
White chocolate mud cake with a dash of honey crème Chantilly and spiced caramelised cinnamon apples.
WEDDING HIGHLIGHT
PETALS & BUBBLES
Light champagne cake with luscious lychee and rose crème Chantilly, delicately floral and elegantly refined.